Shepherd's Pie Made With Beef Name

The Best Archetype Shepherd's Pie – AKA Shepards Pie or Cottage Pie. Ground Beefiness (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked.

Shepherd's Pie

So, this is how you spell information technology:  Shepherd'due south Pie.  But, from doing a quick google search, it came to my attending that TONS of people think information technology'due south Shepards Pie.

Irish gaelic Shepherd's Pie

Traditional Irish gaelic Shepherd's Pie would actually telephone call for basis lamb.  The divergence betwixt Shepherd's Pie and Cottage Pie is the meat.  Cottage Pie uses footing beef, while Shepherd's Pie uses ground lamb.

I called this recipe Shepherd's Pie.  Merely, I wrote the recipe so that you could use ground beef or ground lamb.

I typically use ground beef considering it is widely available.  Only, for a special occasion, like St. Patricks mean solar day, I would use footing lamb.

How To Make Shepherd's Pie

(Note – The total printable recipe is at the bottom of this mail service)

• Sauté some chopped onions in olive oil.
• Add ground beef or ground lamb.

• Add dried parsley, dried thyme, dried rosemary, salt, and pepper.
• Stir and cook the meat mixture until the meat is browned.
• Add minced garlic and Worcestershire sauce.

• Cook the garlic for a minute.
• Add flour and love apple paste.

• Add beefiness goop, frozen mixed peas and carrots, and frozen corn kernels.
• Simmer the meat gravy until it is thick.

• Boil some peeled and chopped potatoes until they are soft.
• Drain the potatoes

• Add butter, half & one-half, parmesan cheese, garlic powder, salt, and pepper.
• Brew the potatoes until smooth.

• Pour the meat mixture into a casserole dish.
• Summit information technology with the cheesy mashed potatoes.

• Bake until the meat is bubbling and the potatoes are golden.

Easy Shepherd'due south Pie

Making the best Shepherd's Pie is non difficult.  But, in that location are a few steps to information technology.  You have to make the meat mixture, the mashed potatoes, assemble the casserole, and bake information technology.

I find that the easiest way to make this dish is to work ahead.  You could make the beef or lamb mixture alee of time.  Or, you could brand the mashed potatoes ahead of time.

Y'all could likewise make the whole recipe ahead of time.  Just assemble the casserole, cover the dish, and continue it in the refrigerator until you are ready to bake it.  I notice information technology is all-time to bake it inside 3 days of preparing it.

When you are gear up to broil information technology, take it out of the refrigerator for about 20 minutes before you need to bake it to let it start coming to room temperature.  Uncover it, and bake.

What to serve with The All-time Shepherd'southward Pie

• Deviled Eggs
• Roasted Broccoli from Skinnytaste
• The Best Chocolate Fleck Cookies

Scout the Video for the Best Classic Shepherd'south Pie Below.

Discover more of my recipes on TikTok

Prep Time twenty minutes

Cook Time 50 minutes

Total Fourth dimension i hour x minutes

Meat Filling:

• 2 tablespoons olive oil
• ane cup chopped yellow onion
• 1 lb. ninety% lean ground beefiness -or ground lamb
• two teaspoons stale parsley leaves
• 1 teaspoon dried rosemary leaves
• one teaspoon dried thyme leaves
• ane/2 teaspoon common salt
• ane/2 teaspoon ground black pepper
• ane tablespoon Worcestershire sauce
• 2 garlic cloves -minced
• 2 tablespoons all purpose flour
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 cup frozen mixed peas & carrots*
• ane/ii loving cup frozen corn kernels

Murphy Topping:

• i ½ - 2 lb. russet potatoes -about ii big potatoes peeled and cut into one inch cubes
• 8 tablespoons unsalted butter -1 stick
• 1/3 cup half & half
• 1/2 teaspoon garlic powder
• one/ii teaspoon table salt
• one/4 teaspoon footing blackness pepper
• 1/4 loving cup parmesan cheese

Make the Meat Filling.

• Add the oil to a large skillet and place it over medium-high heat for ii minutes. Add together the onions. Cook five minutes, stirring occasionally.

• Add the ground beef (or footing lamb) to the skillet and pause it apart with a wooden spoon. Add the parsley, rosemary, thyme, common salt, and and pepper. Stir well. Cook for 6-eight minutes, until the meat is browned, stirring occasionally.

• Add the Worcestershire sauce and garlic. Stir to combine. Cook for one minute.

• Add the flour and tomato paste. Stir until well incorporated and no clumps of tomato paste remain.

• Add the broth, frozen peas and carrots, and frozen corn. Bring the liquid to a boil then reduce to simmer. Simmer for five minutes, stirring occasionally.

• Set the meat mixture aside. Preheat oven to 400 degrees F.

Make the potato topping.

• Place the potatoes in a big pot. Encompass the potatoes with h2o. Bring the water to a boil. Reduce to a simmer. Cook until potatoes are fork tender, 10-15 minutes.

• Drain the potatoes in a colander. Return the potatoes to the hot pot. Allow the potatoes rest in the hot pot for 1 minute to evaporate any remaining liquid.

• Add butter, half & half, garlic powder, table salt, and pepper. Mash the potatoes and stir until all the ingredients are mixed together.

• Add the parmesan cheese to the potatoes. Stir until well combined.

Assemble the goulash.

• Cascade the meat mixture into a 9x9 (or 7x11) inch blistering dish. Spread it out into an even layer. Spoon the mashed potatoes on top of the meat. Carefully spread into an even layer.

• If the blistering dish looks very total, place information technology on a rimmed baking sheet and so that the filling doesn't bubble over into your oven. Bake uncovered for 25-30 minutes.** Cool for 15 minutes before serving.

*If you can't find frozen mixed peas and carrots, you could use ½ cup frozen peas and ½ loving cup frozen sliced carrots.

**Bake at 400° F.  Start preheating the oven after you make the meat mixture (listed in step half dozen).

Serving: i /sixth of the recipe | Calories: 400 kcal | Carbohydrates: thirteen chiliad | Poly peptide: 19 yard | Fat: xxx g | Saturated Fat: fifteen g | Cholesterol: 97 mg | Sodium: 751 mg | Potassium: 483 mg | Cobweb: two g | Sugar: 2 g | Vitamin A: 2860 IU | Vitamin C: seven.9 mg | Calcium: 99 mg | Atomic number 26: ii.7 mg

Check out all of my great ground beef recipes.

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Source: https://www.thewholesomedish.com/the-best-classic-shepherds-pie/

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